Make a clean line so it is easy to roll. Place the roll s over indirect heat on your smoker.
In a medium mixing bowl using a hand mixer combine the cream cheese picante sauce and green onions.
Redneck sushi bacon ground beef. Weave the bacon into a 9 x 11 inch lattice. Place a cheese stick on the meat and roll it up tightly. Mix ground beef and spice rub together in a large bowl.
On a piece of foil or wax paper press sausage flat to approximately 9 x 11. Place the beef bison ground onto the 10 pieces of bacon such that its spread evenly and thin leaving at least 1 inch along the top where the bacon is uncovered. Place a pickle on top of the mustard covered beef steak.
Preheat oven to 400f. Start by laying down 6 bacon slices you can do this on a sushi rolling mat or cellophane to make things easier. Note that the bacon lattice is not as tight as the last time i weaved it.
Drain on a paper towel lined plate and set aside. Arrange bacon slices side by side facing lengthwise on a sushi mat. Place the bacon on a rack on a jelly roll pan and bake until cooked but still pliable.
Place the cheese onion and pickles evenly over the ground beef. Place the roll on a cookie sheet and bake for 40 minutes or until fully cooked through. If there is a smaller more narrow end of the beef place the pickle there.
Put the minced beef in a bowl and season with your favorite bbq rub. Mix well then apply a thin layer of seasoned beef on the bacon. It just gets better and better.
The covered meat is then carefully rolled and then wrapped in the weaved bacon. Place the cheddar cheese sliced red onion and sliced dill pickles on top of the ground beef closest to you. This will take 15 to 25 minutes depending on thickness of bacon.
Divide evenly and spread among the tortillas leaving a 1 2 inch border all around. I wanted to leave a way for fat to drip out from the beef and also to allow better smoke penetration to the meat. This insane bacon sushi is every carnivore s dream.
Roll the bacon tightly enclosing everything inside using toothpicks to keep it rolled if needed. Look at this shit. Cover beef with prosciutto.
Next some ground beef seasoned with salt and pepper or whatever seasoning mix. Repeat for every slice of beef. Jun 2 2015 the wolfe pit shows you how to make bbq bacon sushi.
The seasoned meat and onion is topped with crumpled bacon and a generous layer of grated sharp cheddar cheese. Spread in a thin layer over bacon leaving 1 inch of bacon uncovered on the end furthest from you. Lightly season with salt and pepper.
Use kitchen shears to cut the bacon into small pieces then cook in a large skillet over medium heat until crisp. Lil smokies surrounded by ground chuck seasoned with bbq rub and then wrapped in bacon and smoked to. Starting from the smallest end of the beef where pickle is placed begin to roll the beef around the pickle.